Yixing Buccaro , zisha “purple clay” ware The center of production for Yixing zisha pottery is Dingshuzhen in Yixing County, in the southern part of Jiangsu Province. High quality Yixing clay comes from along the banks of Lake Tai near Nanjing. Refined and fired to a high temperature it produces a slightly absorbent pottery highly regarded by tea lovers. This has been the center of Chinese teapot production since the Song Dynasty In the Ming period several generations of famous zisha potters worked there. In the Qing period literati collaborated with zisha potters to produce large numbers of finely made teapots and decorative items appealing particularly to the literati taste.
Frog on a Pad Yixing Tea Pot
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While archaeological excavations in red and this yixing clay was just teapots and are better. Ann rosenthal porcelain – yixing teapots – of shanghai. Truly.
This traditional style commonly used to brew tea originated in China , dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu. Such teapots soon became popular with the scholarly class , and the fame of Yixing teapots began to spread. In addition to the better known teapots, tea pets , oil and grain jars, flower vases , figurines , glazed tiles , tables, ornamental rocks, and even ornamental waste bins are all manufactured in the community.
Yixing teapots are intended for puer , black , and oolong teas. A famous characteristic of Yixing teapots are their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is not recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying.
Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups compared to western-style brewing.
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Yixing teapots have been in nearly continuous production wars being the primary cause of discontinuity since the Song dynasty, reaching the height of their production during the Qing dynasty, before the market became flooded with teapots made from other clays. The increase in price and rarity of real yixings of known provenance has caused a ripe market for fakes — often an expensive mistake for new and experienced practitioners alike.
Simple fakes are often made from clays other than Yixing, and are not particularly hard to identify. Most yixing teapots were made by students and apprentices of masters, who learned to make teapots by copying the designs of the masters before them. Thus, most master made pots would have been copied at least 10 times by students in training, using identical clay and equipment.
Yixing teapots date back from the Ming Dynasty which is from · Originally, Yi Xing tea pots were used to brew oolong, Pu-Erh and.
Discussion in ‘ Pottery, Glass, and Porcelain ‘ started by spirit-of-shiloh , Sep 2, Log in or Sign up. Antiques Board. I was just over on the antiques board on ebay and this seller posted these two teapots. The only poster who answered was DSS. He said
Yixing Clay Teapot Qing Shui Shipiao 170ml
Please read this post. I am trying to identify a Yixing teapots crop marks. I you can help respond to me at weldins2 charter. I have a very unusual tea set that I know is old and am trying to identify.
Capital of China.” Yixing teapots have a very interesting history dating to the Sung. Dynasty () when the special clay was found around Lake Tai Hu.
I have a question reguarding some of the old pots. Some of them don’t come with any filters, so I was wondering if there’s any way to substitude them. I know you wrote before about your filterless pot which you cleaned with the toothpick, however I’ve seen a couple of old pots which had small metal filters in them and I was wondering where can i find some of those. If you have any info, let me know. Yes, I did see some of those filters to add but forgot where. However, I don’t recommend using them.
The metal would adversely impact the taste of the tea. Old teapots just have 1 hole. The way to handle it is to use high grade full, unbroken tea leaves. Such leaves won’t clog the teapot. You wouldn’t want to ‘feed’ anything else to your precious teapot! Or would you bring -insert name of your idol- to Mc Donald if your wish for a date were granted? Surely there are many antique teapots that are not of a high standard?
Yi Xing Teapots Characteristics. How to Identify an Authentic Yixing Teapot. How to Choose a Yixing Teapot. Styles of Yixing tea pot that best suits your personal style and needs. Four levels of price for Yixing teapots.
Teaparker’s 3 tricks to identify an old Yixing teapot you bring -insert name of your idol- to Mc Donald if your wish for a date were granted?).
Pagina’s: 1 2 – Volgende pag. Help Verfijn zoeken Opnieuw zoeken Author finder. Dit is pagina 1 – Volgende pag. In winkelwagen Meer informatie. Bialac Collection. Factory sealed. Unmarked text. Illustrates 65 contemporary Chinese teapots from a collection plus other items in miniature.
Everything you need to know about Yixing pottery
The hills to the southeast of the county are endowed with rich clay deposits, and the centre of pottery-making is located around the small towns of Dingshan and Shushan, now known collectively as Dingshuzhen. Yixing teapots are all hand-made rather than being thrown on the wheel. The hard clay is pounded with a heavy wooden mallet into a slab, and the bodies of the teapots can be made in three basic techniques: segmented teapots are press-moulded; round teapots are paddled, and square teapots are made by the slab method.
Specialised tools of wood, bamboo, metal and horn, created through the centuries, are used during the process. There are four main styles. The first style is geometric, such as the round lantern teapot shown below.
Tea and Immortality: Contemporary Chinese Yixing Teapots from the James T. A very rare catalogue on Yixing wares dating from the 17th to late 19th century.
Yixing teapots are certified lead-free. This line of Yixing ware exceeds the strict standards imposed by the China’s Pottery Research Institute and is also approved by the U. Food and Drug Administration. To ensure this high standard of quality, experts in Yixing, China were hired, to monitor and supervise the manufacture of Yixing ware.
Each teapot is hand carved with selected quality clay. Design experts collaborate with local potters to adapt traditional designs and invent new ones. The teapots are then fired at temperatures exceeding 1, degrees Celsius. This gives each teapot its distinctive finish. Yixing-ware teapots come from the Yixing region located miles northwest of Shanghai. They possess an astonishing history dating back to the Ming Dynasty They flourished and matured in the late Ming and Qing Dynasties.
They are renowned as the “best vessels for brewing” by Chinese tea aficionados. Artisans making Yixing teapots must serve a long apprenticeship under the guidance of established masters. They receive rigorous training in all aspects of their craft before mastering their techniques.
Serious Teapots for Serious Drinkers
Cart 0. Yixing teapots are meant for use with black and Oolong tea, as well as aged Pu-erh tea. Yixing teapots absorb a tiny amount of tea into the pot during brewing. After prolonged use, the pot will develop a coating that retains the flavor and color of the tea. It is for this reason that soap should not be used to clean Yixing teapots. Instead, it should be rinsed with fresh water and allowed to air-dry.
Connoisseurs of Yixing teapots, particularly in Hong Kong and to find and notoriously difficult to date without any provenance,” she added.
Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. Please make sure that you are posting in the form of a question. Please enter a question. A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare “zi sha” clay “purple sand” , which is found only in the city of Yixing, in Jiangsu province.
These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and pu’erhs, although some black teas will be quite lovely, as well. The unglazed tea pot will become “seasoned”, absorbing the rich tea oils over repeated use. So no matter which tea you choose, it’s recommended to dedicate a Yixing pot to a particular type of tea for best flavor.
Perfect for foodservice, restaurant and other professional industrial uses. Bulk pricing available through Adagio Wholesale. Skip to main content. You can return the item for any reason in new and unused condition: no shipping charges Learn more about free returns.
Dating Yixing Teapot
This traditional style commonly used to brew tea originated in China , dating back to the 15th century, and are made from clay produced in the region of the town of Yixing in the eastern Chinese province of Jiangsu. Archaeological excavations reveal that as early as the Song Dynasty 10th century potters near Yixing were using local “zhisha” clay to make utensils that could have functioned as teapots.
Such fine quality teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread. Hundreds of teapot shops line the edges of the town’s crowded streets and it is a popular tourist destination for many Chinese.
Español: Arcilla de Yixing Yixing clay teapots (chino tradicional: 宜興, chino This traditional style commonly used to brew tea originated in China, dating back.
Share this:. Condition: New product. En stock. Availability date:. The minimum purchase order quantity for the product is 1. Add to cart. Add to wishlist. Reddish in colour, this elegant and traditional teapot is produced with expertise. The intensity of the flavour becomes stronger each time the teapot is used.
Yixing teapots have been the subject of collection since Ming Dynasty. Each piece of work by famous masters were treated like treasure and guarded jealously. Such trends are brought about by the craze over tea drinking, which started in Song Dynasty. In those days, teapots were bought for use rather than for collecting or display.
Yixing teapots originate from the Yixing region in eastern China dating back to the Sung Dynasty () when purple clay was first discovered.
The design of the pots is equally wide-ranging — from whimsical Victorian follies shaped after animals or flowers to Art Deco futurist models conjuring up race cars and airplanes, or the back-to-earth functionalism of the Great Depression. But when it comes to serious tea drinking, many connoisseurs swear by Yixing teapots: nothing else will do. Tea drinking in China has been a tradition since the Tang dynasty, when the 8th-century sage Lu Yu wrote the Cha Jing, the Classic of Tea, expounding on the origin, history, production and drinking of the fragrant leaf.
Teapots from Yixing, in the coastal province of Jiangsu, north of Shanghai, were being made in the 16th century, and possibly earlier. But in the late 17th and early 18th centuries, under the Kangxi emperor, production was raised to a new level with the use of the brightly colored enamels that were discovered at the time. Made of a uniquely porous clay found only in the Yixing region, the pots come in a variety of natural colors including purple, reddish brown and blue.
The clay absorbs some of the tea infusion as it brews, slowly building up an inner coating that retains the flavor and color of the brew. A connoisseur will brew only one type of tea in each pot to avoid muddying the flavor. Yixing teapots were exported to Europe, where they were embellished with gold or silver mounts by European artisans.
Tsang said. Yixing teapots come in many shapes but their designs are usually simple and often strikingly modern. Still, though rising in the past couple of years, prices for Yixing stoneware have lagged behind other ceramics, such as Qing dynasty imperial porcelain, and have only started to rise more dramatically in the last couple of years, he said. That gives an opportunity for would-be collectors looking for a niche which still has some upside potential.
Tsang said collectors of Chinese ceramics have tended to overlook Yixing ceramics, often dismissing them as mingyao, or folk wares made for every-day use.